Jumbo Lump are prized for their impressive size, bright white color and exquisite taste. Jumbo lump consist of the two large muscles connected to the swimming fins of the crab Jumbo lump should never be broken up for a recipe; they are best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.
Tip: Handle your lumps with care as they are very fragile! Remember to mix all your other recipes together first and then gently fold in the crab meat.
Ocean Gems Pasteurized Crabmeat is the perfect choice for anyone! Bursting with delicate sweetness of fresh crabs, Ocean Gems Pasteurized Crabmeat is made with crabs caught from the pristine waters of the eastern coast of North Sumatra.
Specifications: Approx 454Gm/Tin
Country Of Origin: Indonesia
Packing: Chilled. Pasteurised.
Recommended Storage: Best kept chilled. Consumed within indicated shelf life.