Carne Meats Fennel Salami, using both fat and lean meat from the pork belly and pork shoulder and incorporating a long maturing process in humid to air-dried it. Velvety-smooth on the palate, its appearance is rosy and friable, It is seasoned with salt, pepper, spices and wild fennel seeds. In a product like this, the balance of the key flavouring element - in this case fennel - is paramount!
Specifications: Approx. 50Gm/Pkt. Presliced 0.8mm.
Packing: Air-Dried; Vaccum Packed.
Country of Origin: Singapore
Recommended Storage: Best consumed within 7 days after opening or until the 'Use By' date, whichever sooner.
Recommended Cooking Method: Cold Cut